Meat Processing Still a Jungle for Workers

Meat Processing Still a Jungle for Workers

A new government report from the General Accounting Office (GAO) has found that injury and illness rates have declined in the meat and poultry slaughtering and processing industry even as hazardous conditions remain. The rates declined from an estimated 9.8 cases per 100 full-time workers in 2004 to 5.7 in 2013. However, the injury rate for […]

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