Philippe Le Gall | Sustainability Systems and Reporting Manager | Nestlé
UL’s PURE Platform includes comprehensive solutions to integrate the tracking, reporting, and analysis of hazards in the workplace. Increased awareness promotes the anticipation, recognition, evaluation, prevention, and control of those environmental factors or stressors arising in or from the workplace.
Organizations in the food and beverage industry are challenged to maintain high-quality, detailed data for all sites. Especially when dealing with food, organizations need to make sure that their sites are compliant with a variety of safety and hygiene standards. Using the PURE Platform, companies are able to:
In the food and beverage industry, giving people the knowledge they need to operate safely is crucial, but often difficult. Without effective training management, you risk employee injury, illness, or even food contamination. With UL’s PURE Platform, you can:
Giving employees the power to report safety observations using a robust management system can lead to decreased incident rates in the future. With UL’s PURE Platform, you can:
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